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Prices listed are LUNCH/DINNER
Lunch prices valid 11am - 3pm Monday - Friday, excluding holidays.
Dinner prices valid Monday - Friday 3pm to close, and all day Saturday and Sunday
Most Chef Specials include your choice of soup or salad, and are served with rice and refried beans.*
Shrimp cooked with butter, served with lettuce, tomatoes, and avocados.
Six shrimp with carrots, bell peppers, onions, mushrooms, and olives, mixed with lettuce and tomatoes.
Shrimp with onions, mushrooms, lettuce, tomatoes, avocado, and a slice of pineapple. Refried beans extra.
A combination of Medrano’s bacon-wrapped shrimp, breaded shrimp, and al Mojo de Ajo shrimp.
CUSTOMER FAVORITE!
Delicious steak cooked to order, served with breaded shrimp. Served with your choice of soup or salad, rice and vegetables.
Slices of chicken with shrimp, our special salsa and avocado, topped with cheese.
Seafood favorites.
Our seafood appetizer sampler. Ocean shrimp, breaded fish sticks, garlic shrimp, bacon-wrapped shrimp, tostada (mixed fish, shrimp, and octopus).
Our seafood appetizer sampler. Ocean shrimp, breaded fish sticks, garlic shrimp, bacon-wrapped shrimp, tostada (mixed fish, shrimp, and octopus).
Our seafood appetizer sampler. Ocean shrimp, breaded fish sticks, garlic shrimp, bacon-wrapped shrimp, tostada (mixed fish, shrimp, and octopus).
Prepared with our special salsa, tomatoes, onions, and avocado, then garnished with cucumber, orange, and lemon.
Prepared with our special salsa, tomatoes, onions, and avocado, then garnished with cucumber, orange, and lemon.
Abalone, octopus, crab, avocado, pico de gallo, lemon.
Two tostadas topped with halibut, pico de gallo and avocado, marinated with lemon juice.
Two tostadas topped crab, octopus, shrimp, and fish.
Most Seafood Platters include your choice of soup or salad, and are served with rice and refried beans.
Tasty bacon-wrapped shirmp.
Fish fillet marinated with white wine, topped with our special sauce made with olives, carrots, & bell pepper.
Shrimp cooked in a fresh sauce with vegetables.
Shrimp sautéed in garlic and white wine.
A succulent combination of shrimp basted with cherry wine, skewered with bell pepper, tomatoes, and onions, charbroiled and topped with mushrooms. Served on a bed of rice.
Refried beans extra.
Shrimp cooked with onions and tomatoes in our special spicy diabla sauce.
Breaded, fried shrimp.
Fish marinated and cooked in wine, with mushrooms and olives, mixed with lettuce and tomato.
Refried beans extra.
Fried fish.
Grilled fillet finished in the oven.
A succulent steamed fillet with tomatoes, mushrooms, and shrimp.
CUSTOMER FAVORITE!
Shrimp with crab, cheese, tomato, avocado, and mixed veggies. Refried beans extra.
Octopus, shrimp, abalone, imitation crab, fish, lemon, cilantro, and onion.
Fish, vegetables, cilantro, lemon, and onion.
Shrimp soup with vegetables, lemon, cilantro, and onion.
Spicy soup with fish, shrimp, octopus, lemon, cilantro, and onions.
Items and prices subject to change without notice
Prices listed are LUNCH/DINNER
Lunch prices valid 11am - 3pm Monday - Friday, excluding holidays.
Dinner prices valid Monday - Friday 3pm to close, and all day Saturday and Sunday
Copyright © 2020 Medrano's Mexican Restaurant - All Rights Reserved.
DELICIOUS, AUTHENTIC MEXICAN FOOD